Name: Twice Baked Sweet Potato Stuffed W BBQ Chicken
Prep time: 10 min
Cook time: 60 min
Ingredients: 4 medium sweet potatoes; 1 tbs extra-virgin olive oil; Sea salt flakes; Freshly ground black pepper; 2 cups shredded BBQ chicken; 1/2 cups barbecue sauce (plus more for serving); 2 cloves garlic (crused); 1/2 small red onion thinly sliced into quarter moons; 1 small jalapeño thinly sliced; 1 cup grated smoked Gouda cheese

Twice Baked Sweet Potato Stuffed W BBQ Chicken

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Prep Time 10

Cook Time 1

Course Footy Snacks, Main Dish

Cuisine Mexican, Modern Australian

Ingredients

4 medium sweet potatoes
1 tbs extra-virgin olive oil
Sea salt flakes
Freshly ground black pepper
2 cups shredded BBQ chicken
1/2 cups barbecue sauce plus more for serving
2 cloves garlic crused
1/2 small red onion thinly sliced into quarter moons
1 small jalapeño thinly sliced
1 cup grated smoked Gouda cheese

Instructions

Preheat oven to 180°C. Place sweet potatoes on a large baking tray. Toss with oil and season with salt and pepper.
Bake until tender, about 1 hour, depending on size. Let cool slightly, then, using a small knife, slice along top of each sweet potato and push in both ends to create a well.
In a medium bowl, mick the chicken with barbecue sauce and garlic. Stuff into sweet potatoes, then top with red onion, jalapeño and Gouda. Return to oven and bake until cheese is melty and chicken is warmed through, about 15 minutes.
Drizzle with more barbecue sauce before serving.

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Twice Baked Sweet Potato Stuffed W BBQ Chicken

Twice Baked Sweet Potato Stuffed W BBQ Chicken

Ingredients

Instructions

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