Charred Honey Balsamic Glazed Nectarines
  • 1/2cup balsamic vinegar
  • 1/2cup honey
  • Dash salt
  • 6 medium nectarineshalved and pitted
  • Vanilla ice cream. to serveor your favourite flavour
  1. In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2 – 3 minutes. Reserve 1/3 cup mixture for brushing nectarines.
  2. Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4 – 6 minutes. Remove from heat.
  3. Brush nectarines with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6 – 8 minutes on each side.
  4. Serve with glaze and ice cream.