Plum Salad with Black Pepper and Parmesan

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Print Recipe
 Plum Salad with Black Pepper and Parmesan
Course Platter, Salad
Cuisine Modern Australian
Servings
as a side
Ingredients
  • 2 Tbsp sherry vinegar or red wine vinegar
  • 1 Tbsp honey
  • 1/2 tsp cracked black pepper plus more
  • 6 ripe red or black plums some thinly sliced, some cut into wedges
  • 1/4 cup shaved Parmesan or Pecorino plus more for serving
  • 2 Tbsp extra-virgin olive oil
  • Flaky sea salt
Course Platter, Salad
Cuisine Modern Australian
Servings
as a side
Ingredients
  • 2 Tbsp sherry vinegar or red wine vinegar
  • 1 Tbsp honey
  • 1/2 tsp cracked black pepper plus more
  • 6 ripe red or black plums some thinly sliced, some cut into wedges
  • 1/4 cup shaved Parmesan or Pecorino plus more for serving
  • 2 Tbsp extra-virgin olive oil
  • Flaky sea salt
Instructions
  1. Stir vinegar, honey, and 1/2 tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated.
  2. Add 1/4 cup Parmesan and gently toss again just to evenly distribute throughout salad.
  3. Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.
Written by admin