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5 June 2024

THE ULTIMATE RUMP STEAK SANDWICH

THE ULTIMATE RUMP STEAK SANDWICH

Course Footy Snacks, Main Dish, Platter
Cuisine Modern Australian
Servings 4

Ingredients
  

  • 500 g rump steak
  • 1 in large red onion cuthalf and sliced
  • 2 tbsp olive oil
  • 1/2 cup beetroot relish
  • Ciabatta loaf sliced through the middle and quartered
  • 80 g baby rocket leaves
  • 2 tomatoes sliced
  • 4 slices of tasty cheese
  • Salt and cracked black pepper to taste

Instructions
 

  • Preheat a barbecue flat-plate or chargrill pan to hot. Brush steaks with 1 tbsp olive oil, season with salt and pepper and cook for 2 – 3 minutes per side or until cooked to your liking. Remove steaks from heat and cover loosely with foil for 5 minutes.
  • While steaks are resting decrease heat to medium and cook onion with remaining olive oil on one side of the barbecue flat-plate, stirring, for 5 to 6 minutes or until softened and lightly golden. Toast ciabatta on the other side of the barbecue until toasted.
  • Trim cooked steaks of any excess fat and slice steaks thinly against the grain.
  • Spread relish across bread bases and top with rocket, tomato, cheese, sliced steak, onions and bread tops. Serve with a salad.
Beef
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IGA Pomona offers a unique ‘Supermarket Experience’. Catering for your everyday needs, aisles of groceries are surrounded by fresh produce, international foods, organics and gluten free products. There is also a gourmet deli, seafood, plus the added benefit of an onsite butchery.

We also have a kiosk at the front of store to top you up with hot coffee, or maybe some cake or just a freshly made sandwich.

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